Pinterest for my finding the picture first which led me to the link at the Food Network site for the actual recipe. I already knew I wanted to do something with watermelon and blueberries but I was looking for a new spin. Ha! What is it about that combination that I love so dearly? The secret to this recipe is in the mint infused simple syrup you toss with the fruit right before serving. It's just a small amount, and if that's too much sugar for you it could certainly be skipped, but it adds this hint of mint that pops the refreshment factor X 10!
The nutrition educator in me is always trying to find ways to promote watermelon to anyone that will listen because folks don't often realize the healthy benefits of eating watermelon. ... this delectable thirst-quencher may also help quench the inflammation that contributes to conditions like asthma, atherosclerosis, diabetes, colon cancer, and arthritis. It's just crazy how healthy this fruit is. Find out more here. The only fruit more popular than blueberries is strawberries. Blueberries are a powerful antioxidant and recently discovered to have ties to improving memory. WHFoods has the details.
Pinterest also led me to Jenny over at Everyday Occasions where you can discover how easy it is to cut up a watermelon. I bought a small seedless variety for $2.99 at Safeway - can you say bargain. Great job Jenny - this is so helpful!
Pinterest is not just a waste of time. I'm actually doing something with some of these things I've pinned. Use that search bar for anything that comes to mind.